According to findings published in Allergy, there also exists a discrepancy between sensitisation, self-reported food-related symptoms and confirmed food hypersensitivity.
Results from the Danish Allergy Research Centre cohort study indicate the need for better testing of children, as well as deepen our understanding of childhood sensitivity to certain foods, particularly milk, egg, and peanut.
“Sensitisation to foods in young children without food allergy seems to be a normal phenomenon,” wrote the researchers from Odense University Hospital.